turkey meatballs

Turkey Meatballs With Tomato Ragu


 Serves 4

Cooking and prep time: 50 minutes.

 

Ingredients:

For the meatballs:

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 40g breadcrumbs
  • 50ml milk
  • 250g turkey mince
  • 1 large carrot, peeled and grated
  • 1 tsp fresh thyme leaves
  • ½ tsp salt and freshly ground black pepper
  • 1 tbsp flour, for dusting
  • 2 tbsp rapeseed oil

 

For the tomato sauce:

  • tbsp olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 400g tin chopped tomatoes
  • 1 tbsp tomato purée
  • 2 tsp sugar
  • ¼ tsp dried oregano
  • pinch dried chilli flakes
  • salt and pepper

 

To serve:

  • 250g/9oz dried spaghetti
  • chopped fresh basil

 

Method

1. For the meatballs, heat the oil in a pan and fry the onion for about 10 minutes until softened.

2. Meanwhile, soak the breadcrumbs in the milk for 10 minutes in a large bowl.

3. For the sauce, heat the oil in a pan and fry the onion for about 10 minutes until softened. Add the crushed garlic and sauté for one minute.

4. Add all the remaining sauce ingredients and simmer, covered, for ten minutes.

5. For the meatballs, add the turkey mince, grated carrot, thyme, sautéed onions, salt and freshly ground black pepper to the soaked breadcrumbs and mix together.

6. Using floured hands, form teaspoons of the turkey mixture into small balls.

7. Heat the rapeseed oil in a frying pan and brown the meatballs. Transfer the meatballs to the pan of tomato sauce and sim-mer, uncovered, for 8-10 minutes.

8. Cook the spaghetti according to the instructions on the packet. Drain and toss with the sauce. Sprinkle with a little chopped parsley or basil and serve.

 

*Sponsored by Eat and Think

Eat and Think is an online nutrition service run by 3 registered dietitians who became friends through their mutual passion of helping people get the best out of a healthy lifestyle. The idea of Eat and Think grew from the girls love of food, cooking and nutrition as a science. Everyone has an opinion on food and nutrition, but too many bloggers, personal trainers and even doctors are providing unqualified and inaccurate advice. As registered dietitians, Eat and Think use up-to-date science to provide people with easy to follow eating plans, plus plenty of practical advice and recipes on our regularly updated blog.” Eat and Think co-founder Kelly McCabe says. “The Meal Plan is designed to take the stress out of your weekly shop” says Veronica. “We all work full time and have social lives which can make eating healthily a challenge. Each week we provide recipe ideas for breakfast, lunch and dinner. The meals are simple to prepare yet tasty and will provide you with a balanced diet, rich in all essential nutrients.”

The Meal Plan follows Eat and Thinks’ nutrition philosophy which promotes a mainly plant based diet. “We encourage a diet rich in fruits, vegetables, grains, cereals, nuts and seeds. When following a diet based on such ingredients, you’ll find you limit your intake of processed foods naturally. This can help reduce hidden fats and sugars that are often found in processed meals and snacks” says Kelly.

The Eat and Think team are enthusiastic about food, flavour and how this can be incorporated into everyday life. “No fads. Just sound nutritional advice.”

 

THE EAT AND THINK PHILOSOPHY

1. NO FAD DIETS: We know that fad diets do not work, and often lead to unhealthy yo-yo weight changes. At Eat and Think we will encourage you to make sustainable long term changes to your diet and lifestyle.

2. EAT REGULARLY: Skipping meals often results in poor food choices and overeating later in the day. Eating regular nutritionally balanced meals and snacks helps to regulate your appetite, control your food choices and moderate portion sizes.

3. EAT A PREDOMINANTLY PLANT BASED DIET: Plant based foods tend to be naturally lower in fat, higher in fibre and packed full of vitamins and minerals.

4. AVOID PACKAGED FOOD WHERE POSSIBLE: Processed foods are often packed full of all sorts of nasties. Cooking with fresh ingredients from scratch helps to reduce levels of salt and saturated fat in the diet, with the right recipes it can be the key to eating well.

5. EAT MINDFULLY: Be conscious of your thoughts and feelings around food, do not punish yourself for eating the odd treat, instead take time and savour your food and listen to how your body is feeling. We want to help you feel more confident about making the right nutritional choices for you.

6. PHYSICAL ACTIVITY: Like two peas in a pod, physical activity and a healthy diet go hand in hand and are crucial to living a healthy lifestyle. Not only does it reduce your risk of cancer and cardiovascular disease, it can also boost your mood and self-esteem. We strongly believe there’s an activity for everyone… you just need to find it.

 

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