NELSONS BABY YOGHURT LOLLIES


Makes 6

Ingredients: 

  • 150g fresh raspberries
  • 2 x 125g pots raspberry yogurt
  • 2 tsp caster sugar

 

Method:

Blend the raspberries until smooth using a hand blender. Pour through a sieve into a bowl. Add the yogurt and sugar and stir until smooth. Pour into a jug, then pour into 6 plastic lolly moulds and freeze for 6 hours or overnight.

*Sponsored by Nelsons

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