- 500g caster sugar
- 1.5 teaspoons of matcha
- 750 ml of water
1. Put the sugar and matcha in a pan with 750ml water.
2. Stir and heat gently until the sugar dissolves and matcha is nice and smooth, then simmer for a couple of minutes.
3. Churn the liquid in an ice cream machine to sorbet consistency.
4. Serve a couple of scoops per person sprinkle with a little matcha.
Alternatively, pour the liquid into a freezer safe container and freeze until set. Break it up and blend in a food processor until smooth. Freeze and blend again for a smooth consistency.
*Sponsored by Teapigs Organic Matcha Tea