GOJI ORANGE BARS

GOJI ORANGE BARS


About Cocao Butter:

Extracted from the cold pressed cacao bean, our pure cacao butter possesses a smooth creamy texture lending itself perfectly to the creation of raw chocolate and desserts. Cacao butter remains solid at room temperature but melts at body temperature, making it an excellent oil for the skin.

Suggested Uses:

Melt with cacao powder to make your own chocolate.
Create raw desserts.
Make your own natural cosmetics.

 

Ingredients:

  • 460g Grated Cacao Butter
  • 240g Cacao Nibs
  • 240g Goji Berries
  • 1 tbsp. Orange Zest

 

Method:

  1. Place all the ingredients in a high speed blender.
  2. Add agave if you wish to sweeten.
  3. Pour into any mould.
  4. Allow to set in the fridge.

 

 

*Sponsored by Nua Naturals

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Comments (1)

  • louise
    |
    May 18, 2015 at 9:17 pm
    Reply

    umm! cacao great with everything! great recipe, I love making my own treats, and these make great personalised gifts for family and friends!


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