About Cocao Butter:
Extracted from the cold pressed cacao bean, our pure cacao butter possesses a smooth creamy texture lending itself perfectly to the creation of raw chocolate and desserts. Cacao butter remains solid at room temperature but melts at body temperature, making it an excellent oil for the skin.
Melt with cacao powder to make your own chocolate.
Create raw desserts.
Make your own natural cosmetics.
- 460g Grated Cacao Butter
- 240g Cacao Nibs
- 240g Goji Berries
- 1 tbsp. Orange Zest
- Place all the ingredients in a high speed blender.
- Add agave if you wish to sweeten.
- Pour into any mould.
- Allow to set in the fridge.
*Sponsored by Nua Naturals