50th Birthday Party






  • 10 cherry tomatoes, halved and seasoned
  • 20 bocconcini (baby mozzarella)
  • 20 small basil leaves
  • Salt and crushed pink peppercorns to season
  • 20 bamboo skewers or cocktail sticks



1. Using a bamboo skewer/cocktail stick, spear half a tomato followed by basil leaf and bocconcini. Repeat with remaining sticks.

2. Season bocconcini with a drizzle of good olive oil and crushed pink peppercorns. Arrange and serve on a nice serving plate.

*Sponsored by Irish Institute of Nutrition & Health

Maggie Lynch presents a range of Taste of Health cooking demonstration classes along with husband Richard Burton, Director of the Irish Institute of Nutrition & Health. These include Gluten/wheat free cooking, Healthy Fast Food for Kids, Eating for Health with Diabeties, and Wholefoods for Health.

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