For many people, when they hear garlic mentioned, they immediately think of what is in their kitchen and commonly used to enhance the flavour of a dish. Perhaps a fact that may come as surprising to some, Garlic can help boost your immune system! It has long been known as a powerful anti-microbial that can act against viruses, bacteria, parasites and fungi.
Unlike most foods, processing and specifically aging does amazing things to garlic. Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown garlic cloves aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine. Shown to lower total and LDL blood cholesterol, improve blood circulation, support healthy blood pressure levels, reduce platelet aggregation and adhesion to blood vessel walls. Aged garlic also has antioxidant actions to enhance immune function, reducing the risk and duration of infections and protecting cells from oxidative damage by free radicals. It also enhances the activity of liver enzymes to assist detoxification pathways.
Quest Kyolic Garlic is produced from organically grown cold aged garlic cloves which is odourless and gentle on the stomach. Suitable for vegans, vegetarians and is gluten, dairy and nut free.