Baby Yoghurt Lollies

Makes 6


  • 150g fresh raspberries
  • 2 x 125g pots low sugar raspberry yoghurt
  • 2 tsp caster sugar



  1. Blend the raspberries until smooth using a hand blender
  2. Pour through a sieve into a bowl
  3. Add the yogurt and sugar and stir until smooth
  4. Pour into a jug, then pour into 6 plastic lolly moulds and freeze for 6 hours or overnight


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