beanburger 2

2 Bean Burgers


Bean burgers are a delicious and easy vegetarian alternative and our 2 bean burger can be whipped up in no time at all!

 

 

  • 30oz mixed beans, drained and rinsed (We used Rainbow Cannelini and Rainbow Black Turtle beans)
  • 1 large egg + 1 large egg white lightly beaten
  • 1/2 cup bread crumbs
  • 3 tablespoons Sunita olive oil
  • Handful fresh coriander chopped
  • 4 crushed garlic cloves
  • 1/2 teaspoon paprika
  • 1/2 small onion very finely diced
  • Salt and pepper to taste
  • Toasted buns if desired

 

Method

  1. Pop your Rainbow beans into a food processor and whizz together. When the beans appear to be mashed,  add in coriander, garlic, paprika, onion, salt and pepper and blitz again until combined.
  2. In a small bowl, lightly beat eggs and add in 1 tablespoon Sunita olive oil and your breadcrumbs, stirring until combined.  Combine your egg mixture with your beans in a large bowl and mix well. Don’t be afraid to use your hands! Divide your mixture into equal sections and then squash and shape to make patties.
  3. Heat a large pan over medium-high heat and coat the bottom with Sunita olive oil. When the oil is hot,  add burgers and cook on each side until golden, (about 5 minutes per side).
  4. If adding cheese turn off the heat and add it whilst the burger is still in the pan to allow it to melt.
  5. Remove burgers and serve with desired toppings.

 

 

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